NATCHITOCHES – Flavor of Louisiana, Northwestern State University’s spring fund raiser, will return Friday, March 20 with an impressive line-up of popular restaurants offering samplings of Louisiana seafood delicacies and tasty non-seafood options. Doors open at 6 p.m. in Prather Coliseum.
Among the vendors are Ernest’s Orleans Restaurant, Legacy Cafe, Mayeaux’s Steak & Seafood Restaurant, La Casa Del Taco, Savoie’s, Lasyone’s, Mama’s Oyster House, Sweet D’s Kitchen, Russell’s Meat Pies, Sizzle and Drizzle, Peggy’s Pizza and others from around the region. Coffee, desserts, craft beers and specialty cocktails will also be available. Wrinkle Free Entertainment will provide music for mingling and dancing.
Tickets are $95 per person and $145 per couple and can be purchased online or at the door.
All proceeds go to support academic programming, faculty development and scholarships for students. To purchase tickets online visit https://northwesternstatealumni.com/flavor-of-louisiana/.
The Real News Louisiana 
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